Look at this… 👀 https://pin.it/4x7FSO2
It’s that time of year to get your cast iron pots out and get ready to crank up the oven. I am talking about winter. What says winter like Russia? Or any country with Artic access. Yeah! Let’s lookat Peter’s Kavardak (Кавардак). We will lookat this stew by categories.
PROTEIN: Beef or lamb. Which ever is either available or affordable. I am going to put the beef stock here.
VEGGIES: Onion, carrots, potatoes. What beef (or stew) is complete without potatoes? I don’t know.
SEASONINGS: Garlic, salt/pepper, coriander, and cumin. Sounds like an earthy flavor combination to me.
Cooking…. I would brown the meat off to seal in flavor and put it in a crockpot or in the winter, put your oven on 200° and let it cook all day.
What to serve with this stew? Crackers are okay but a nice rustic bread would be awesome. Maybe a veggie plate with raw veggies with dips.
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