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Tomorrow is the last major grilling holiday for those of us in the north. So here’s three simple tips for grilling safely.
1. Fire extinguishers. Keep many of them and keep them close to the grill. Don’t forget the first aid kits.
2. Water. Keep lots of water close by. Drinking, cleaning hands and your furry guest.
3. Keep dairy based salads cool. If possible get dry ice to help keep them cool.
There. Three quick easy tips to remember.
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