Look at this… 👀 https://pin.it/74CNYe9
Fall is around the corner and I am excited. Temps are cooling. This is something I look forward this transition. Below will be soups that stood out to me.
MOROCCAN CARROT RED LENTIL SOUP: Our line up of seasonings are as follows: cumin, coriander, turmeric, cinnamon, paprika, and garlic. Sounds like a beautiful deep soup. There’s no meat required and honestly, it would be perfect considering the cost of meat.
SLOW COOKER GREEN ENCHILADA SOUP: This would be such a simple soup. Five ingredients is all. And your slow cooker does all the cooking.
MEATBALL SOUP with CHEESE TORTELLINI: This recipe uses frozen meatballs. HELLO! We’ve talked about having meatballs frozen ahead.
CHICKEN AND GREEN CHILE VERDE SOUP RECIPE: This is similar to the Enchilada Soup. You use pinto beans, and green chilies with green salsa.
Here are four soups that I was suprised that caught my eye.
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