Marinated Cucumber, Tomato and Onion Salad

Look at this… πŸ‘€ https://pin.it/2JEwITz

Yesterday I guess I started posting salads and sides for the 4th of July. Anyway, here we go.

CUCUMBERS: Use the ones you like. Peel or not to peel… The age old question. Each to our own.

ONION: Slice it in rings. Personally, I’m not a fan of raw onions. You could soak them in water to help reduce the raw texture.

TOMATOES: Use the tomatoes you like.

VINEGAR: Use what you have and you like.

SEASONINGS: The usual suspects here. Salt, pepper, basil and parsley. Oil again, use what you have.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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