Homemade Ketchup

Look at this… 👀 https://pin.it/7B6GVQp

Awesome! Ketchup is easy to make. Once you get the method down you can change the flavor profile anyway you want. Below are some suggestions.

ROASTED GARLIC: Instead of using powder use roasted garlic made in a paste. Sounds hard! Nope. Just take the roasted garlic a smash it till it makes a paste. Then add to sauce.

SRIRACHA KETCHUP: If you’re a fan of this newest spicy sauce, then add it. WARNING: the flavors will intensify if you can it. You’ve been warned. It can be stored for a period in your fridge.

CHILI KETCHUP: Putting chilies in ketchup can give a major boost to the flavor. You can use any chili you (and your family like).

Ketchup has come a long way since it was first made. I don’t know exactly who first made it, but I am glad they did.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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