Moo Ping!! Thai Street Pork Skewer

https://www.marionskitchen.com/moo-ping-thai-style-grilled-bbq-pork/#ingredients

Marion shares a different way to make sticky rice. She cooks the rice over steam in an interesting pot.

Let’s talk pork. OMG! The marinade is bursting with flavor. White peppercorn, garlic, coriander (and cilantro), soy sauce with palm sugar (brown sugar would work). You have two parts of pork. Loin and fat. Yeah! Marinade the meat for about ten minutes. Then put this loveliness on a stick then grill. Brusk on coconut milk with Panda leaves if possible or put the leaves in the milk so it can blend with leaves 24 hours ahead. The flavors will be awesome.