https://www.thekitchn.com/lent-recipes-267004
This article comes from Sheela Prakash at http://www.Kitchn.com. She is sharing twelve delicious recipes for Lent. Below will be ones that caught my eye.
GARLICKY MUSHROOM BOLOGNESE: This wonderful bolognese uses mushrooms in the place of meat. Also, Fettuccine in the place of regular pasta. This would be awesome with garlic cheese bread and a Ceasar Salad. For dessert go with a light gelato with a fruit compote.
VEGETARIAN CHILI: It’s cold here in Michigan with heavy wet snow. So this would be awesome with chips, sour cream, and cheese. Serve with corn bread. For dessert a simple brownie with ice cream.
5 INGREDIENT HONEY-GLAZED SALMON: I love salmon. It’s incredible. Such a versatile fish. Takes to any flavor. What to serve with this salmon, fried rice, asparagus, or broccoli with chili oil.
These are the ones that caught my eye.
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