Look at this… 👀 https://pin.it/5uKLHSX
I am doing this post on Friday and it’s cold and snowy. It’s 24° right now. Below will be recipes that stood out to me. Did I mention it’s by Ak Pal. He’s a food blogger. Part-time Model and Sketch Artist.
LASAGNA SOUP: This soup is like Lasagna only quicker. No layer needed. What to serve it with? Salad, antipasto, or appetizers. Garlic bread. Pinterest has copycat recipes for Olive Garden bread sticks or Macaroni Grill’s bread which is heavily. Dessert could be light. A fruit cobbler warm would be delicious.
CHILI MAC: Oh yeah! It’s chili and it’s pasta. I grew up eating a form of this. Here’s what is awesome about chili mac, you can make it as spicy or mild as you like. Personally, I love to add a can of red enchilada sauce. It has all the seasonings you need. What to serve with this? Cheese sticks, quesadillas, or tortilla chips. For bread you go with corn bread. Dessert, tres leche cake or flan.
CLASSIC GERMAN GOULASH: This us as classic as brats. It’s fairly inexpensive to make and you can feed a herd. What to serve with it? There are a variety of Winter Salads you could serve with this Goulash. Northern German Composed Salad which is similar to the Nicoise Salad. Rye or pumpernickel bread is served across Germany. Dessert: Rote Grutze (Red Berry Pudding). This would be perfect to serve after Goulash. Would be light and refreshing. Not heavy like ice cream or a cake.
Those are the ones that stood out to me. I included suggestions of what to serve with each one.
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