Look at this… š https://pin.it/5KVsS9Y
This week we have been looking at ideas for an inexpensive Super Bowl Party. So far we’ve covered sandwich bar, Deviled Eggs and preparation of your home. Now it’s time for old faithful; chili. Chili is one of the least expensive ways to feed a herd without breaking your bank. Let’s look at each element of the chili and toppings.
MEAT: Ground meat is fairly inexpensive. Depending where you live and where you get it. Of course, if you are a hunter or rancher, you can save big money there.
BEANS VS NO BEANS: This is a controversy. Beans vs no beans is something that chili snobs bicker over. I grew up with beans in chili. Personally, beans have a great dealof nutrition and add to a meal. They are also a great and cheap way to bulk up a soup or chili. Beans are still cheaper than meat. So for the economic and nutritional reasons I say yes. Add them to chili.
TOMATOES: Now we come to the question of fresh or not. I use canned tomatoes and have never had a problem. Suit yourself.
SPICY VS MILD: This is yet another controversial issue with chili snobs. We go medium. We are having a meal not removing a layer of skin from our mouth. Again, suit yourself.
TOPPINGS: This is the fun part. Sour cream, cheese and tortilla chips are awesome. That’s how we roll. You can go wild. Just remember, the more toppings the more money. So if you or your guest grow things like tomatoes, chilis, or you know someone who makes tortilla chips get them to help out.
Tomorrow we going to look at activities for children who may not be into the Super Bowl. And for those who do. There’s worst than a bored child.
Welcome to Scratch Kitchen! 