https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes/
Here’s a wonderful article by Nagi at Recipe Tin Eats. I’m so happy for her with the release of her cookbook. It’s awesome to see someone like Nagi get the publicity and reward for her work she deserves.
On to the recipe. You got savory and sweet with a balance of acid from Apple Cider Vinegar. Garlic is here of course. Soy sauce brings some salty. Worchester sauce bring a nice savory. Potatoes are absolutely divine. On top of that, one pan! Less mess.
Could it be frozen!!!! Why not? I think it would be a wonderful freezer meal. Or you could prep things like the sauce. Mix the sauce and freeze it then put everything in a bag together. Like a meal pack. You got the pork chops in a separate bag because they will be raw. Potatoes in one bag (parboil them before freezing). Then combine them together in a bag. Of course, you could freeze it cooked.
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