Here’s 50 wonderful Fall recipes. There are several that caught my eye. These are the ones I’ll talk about here. However, go to the link above and see what catches your eye.
BREAKFAST: Farmer’s Breakfast. Yeah! You got sausage, bacon, veggies, cheese and eggs. Hello! One pan! That means a quick easy clean up. Yes! It can be frozen. Kimmie Hughes from She’s In Her Apron has a similar recipe she freezes. Check her out on YouTube.
LUNCH: Chicken Cordon Blu soup. This would be a good soup. I never thought about taking Chicken Cordon Blu and making it a soup. If you don’t know what this is imagine a chicken breast piunded thin then having ham and Swiss Cheese rolled up inside the breast. Than put it through a dredging process then fry or bake it. Now this is a soup.
SUPPER: Chicken and Dumplings! I don’t know if it’s because I grew up in the South but I adore chicken and dumplings. The recipe here is definitely on my radar for tomorrow. I was going to make it anyway. Just switch up some ingredients.
DESSETS: Apple Pie Bar. Yeah! This promises to be delicious. It’s apple pie in a sheet pan instead of pie pan. I try doing this before Thanksgiving.
Welcome to Scratch Kitchen! 