Batata Harra

https://www.themediterraneandish.com/middle-eastern-spicy-potato-salad-recipe-batata-harra/

This isn’t Grandma’s potatoes. Whip these potatoes out at your next gathering and I doubt you’ll hear any complaints. This potato dish comes from the Middle East. Here’s a deep look at these potatoes.

Seasonings are going to be heavenly. In the line up you got coriander, garlic, turmeric, cumin, juice of a lime, parsley, cilantro, dill, salt and pepper. Personally I would add an onion or grate bit of onion in. Toss potatoes with olive oil and seasonings. Hold dill back for garnish. You do have boil the potatoes off first. Drain then toss in seasoning.

Hope y’all enjoy this potato dish.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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