Cantonese Sweet and Sour Pork

https://pupswithchopsticks.com/sweet-and-sour-pork/

This post sounds delicious. Crispy fried pork. Hello! Yes! Below we will a deep look at the dish.

MEAT: Joyce uses pork however, you could use chicken or whatever white meat you have. Or red meat.

FLOUR OR STARCH: Joyce uses potato starch. I have made this dish with chicken and I used corn starch. There’s nothing wrong with flour. She’ll always have a spot or four in my kitchen. This isn’t the dish for flour. She judt doesn’t belong here.

CAPSAICIN: Joyce uses bell peppers and so do I. Cut them bite size. That will make ut easier to eat.

PINEAPPLE: Fresh or canned. I use canned and I will add the pineapple last. That way it gets warmed through

ONION: Cut bite size.