MYOTO: Taco Bell Grilled Cheese Burritos

https://cheeseknees.com/taco-bell-grilled-cheese-burrito/?utm_source=webstories

I recently tried their new Grilled Cheese Burritos and it was so good. I couldn’t believe it came from Taco Bell. It was a shell with ground seasoned meat, Spanish Rice, sour cream and cheese. Grilling a burrito can be tricky. It’s round. Usually, it’s a square sandwich with cheese between the bread. Easy right. Until you go to you flip the damn thing. Anyway, here’s a closer look at the burrito and substitutions recommended.

MEAT: Taco Bell offers steak, ground beef and chicken to chose from. At home you could use whatever you have.

CHEESE: Taco Bell uses shredded cheese and queso. If you have both use them if you (and your family) like.

RICE: Taco Bell uses Spanish Rice. I recommend sticking with this.

SEASONINGS: Taco Bell of course, uses their own seasonings. Onion, garlic, salt, pepper, and chilies (or chili powder) of some kind.

SOUR CREAM: Taco Bell uses seasoned sour cream from their company. Do this at your leisure. Season it as you chose or not. It’s your burrito.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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