Look at this… 👀 https://pin.it/IqCIqrw
With Harvest season two weeks away you might have to feed a crowd. That can be expensive. The fried rice recipe I am sharing is from Jamerrill Stewart. She knows a thing or two about feeding crowds. Lady’s got nine kids total with eight still at home. Oldest is married with a new baby.
Jamerrill cooks in large batches to have future meals in the freezer. I have learned a lot from her. I never thought about making these store brand freezer meals myself. I do now.
Let’s look at this recipe. It calls for chicken. Awesome! Use the chicken (or other meat) you have. Veggies. Yes! What is fried without veggies of some kind? Boring. Rice can be what you have.
With that search out for a sauce that you will like.
Welcome to Scratch Kitchen! 