Vietnamese Beef Stew | Marion’s Kitchen

https://www.marionskitchen.com/vietnamese-beef-stew/

Happy First Day of FALL! 🥘 I am excited for Fall. It’s cooling off. Time to finish Winter preparations and set back and enjoy the snow falling. 🌨❄

I am sharing Marion’s Vietnamese Beef Stew because it has all the familiar Fall scents. Oh my goodness. This recipe has it all. Ginger, cinnamon, star anise and garlic. Plus lemongrass because why not…

There’s also potatos and carrots with Asian Shallots. Okay here’s some substitutes you could make. If you can’t find Asian Shallots you could use regular shallots. If you don’t do potatoes than put in Fall squashes. Carrots pair wonderfully with parsnips or rutabaga with turnip would be awesome.

If you’re having a hard time finding cinnamon sticks in the spice aisle go to your stores Hispanic aisle. You can whole cloves and sometimes star anise. You make this before I get to please share your results. I would love to hear about them.