https://recipesfoodandcooking.com/2017/06/09/baked-ravioli-casserole-2/
This is one of my favorite casseroles to make. Seriously there’s hardly no work to it. In the link above the Mary Ellen uses frozen raviolis and jarred sauce. I have no doubt that this is delicious. To make this same casserole quicker I use ravioli in a can.
Yep! Chef Bori what to hell it is. You know the can with the red and white label with a chef on it. Yeah! Place mozzarella between canns or on top of one and bake ( (350° as usual) till cheese is melted. Easy as that.
In Mary Ellen’s version she chops up an onion and heats up the sauce a bit. Lays down the raviolis. Then places cheese on it. Yum!
What to serve with it? Garlic cheese bread is a given. Tomato sauce counts as a veggie. However, why not serve an antipasto tray as well. Make feel extra special.
Dessert should be light. You have a heavy pasta at dinner so a light fruit sorbet would be great. Or a fruit salad in a bowl or stick. Just keep it light.
Welcome to Scratch Kitchen! 