Watch “Botulism Survivor Urges Safe Canning” on YouTube

I have shared this video before. However, it should be shared at least once a year prior to harvesting season.

The lady in this video survived botulism. Not many people can say that. In the video she tells how she ended up with botulism. From ther the lady shares her story about her stay in the hospital. And her story of a long hard rehab.

Botilism is no joke and nothing to play with. Out of approximately four thousand cases a year <1% end in death. That’s lower than it used to be due to medical advances. There can be long term issues like respiratory, cardiovascular and neurological. These can be as long as ten or twenty years. Or as short as two years.

I hope y’all will enjoy this video and kerp her story close to your heart.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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