https://thefreerangelife.com/foods-water-bath-canner/
Alright y’all harvest season starts toward the middle to the end of this month. So for the next few Wednesdays exploring the possibilities. I hope y’all have a happy and great harvest.
Let’s look at some traditional ways of preserving. Canning is a popular method. There are so many flavors and directions one can go. If it’s pickles or pie filling waterbath is a great start. However, low acidic foods like potatoes or proteins should be pressure canned. The Amish use waterbath canners for everything. I don’t. Most non-Amish people will use a pressure canner.
Dehydrators. These are awesome to have. You can dehydrate many items. Fruit leather or veggies. Jerky is always a welcome treat.
Freeze Dryer. These are fairly new go home persevering. They use to be a large factory production. Not anymore.
Welcome to Scratch Kitchen! 