https://www.panningtheglobe.com/grilled-turkish-kofta-kebabs//
Turkish Kofta isn’t your mom’s kabobs. These are bold and deep flavors. Then you add grilling to the mix. Awesome!
There are a couple of herbs that you may have to get from Amazon.com unless you live near a Middle East grocers. Sumac and Ufra pepper is the other. We live between Dearborn and Toledo so we can take our pick of cities. How to make these lovely kabobs.
Think meatloaf on a stick. That’s it. Instead of putting the meat in a pan you wrap it around a metal or bamboo skewer. Then grill it off.
What to serve with it? Usually tomatoes, Romaine lettuce and red onions with a seasoning of Ufra pepper dressing. They have a garlicy sauce on the side for dipping the kofta in. Lisa recommends some sides.
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