https://petersfoodadventures.com/shashlik/
I have been watching and reading post by Peter from Peter’s Food Adventures for about a year. He never disappoints. I grew up eating shish kabobs with my family. They were good. Not on this level. Peter elevates the plan old shish kabobs
Peter pretty much covers everything here from the meat to use to cooking method. He even makes sise dish recommendations. Here’s the thing I really like about his shashlik compared to the kabobs I grew up eating. It’s all meat on a stick. How many times have you gotten a kabob and had the meat under cooked and the veggies perfect. Or the meat was perfect and the veggies were burnt. Yeah! š¤¦āāļø
Sides he recommends are Oliver Potato Salad. I think this is a classic dish across Eastern Europe. It seems like every country has their version. Korean carrot salad was one more with a beet salad.
Drinks. There are a variety of drinks I can think of. Peter suggests homemade kvass. There’s also a Russian tea or their lemonade.
Welcome to Scratch Kitchen! 