https://www.foodnetwork.com/recipes/brazilian-slow-roasted-injected-tri-tip-recipe-1945399
Summer is almost over and there’s one grilling holiday left. The next few days I am going to share reciped that tou can do on the grill over Labor Day weekend. The next few post will be short.
Here’s a quick overview of Brazil’s Cuisine. Think Portuguese, Primitive Indian meets West Africa. What do you get? You get fresh bold, vibrant and garlicy with a kiss of ginger. I highly recommend going down the Brazilian Cuisine rabbit hole with Pinterest.com.
When I hear Brazil I think bold and fresh flavors. Chilies, cilantro, and limes. Hello! Sign me up. Bobby’s flavor injection is no different.
Meats vary from location to location. Beef, chicken, and seafood are the usual ingredients. From there you can go with what you have in the area.
There’s a vareity of sides you’ll find on Brazilian tables. Arroz Brasileiro (Rice with tomatoes and onions), shredded kale greens and sauces with peppers and lime. I am sure there are vareity.
Of course, there are drinks with coconut and alcohol. Wine could be served given the location of Brazil. Desserts vary as well.
Welcome to Scratch Kitchen! 