Mandy is showing 24 ways to fold Chinese Dumplings. They are so beautiful in the artistic sense. Keep in mind that Mandy is doing these by hand and she does have a form of arthritis in them. We are going to look at the ones that stood out to me.
Easy – the easiest would the half moon. Fill the dumpling wrapper and fold in half. Press the ends to make sure they seal.
Intermediate – to me would be the shrimp with the tail sticking out. You have to balance the shrimp, secure the wrapper and fold pleats on top.
Difficult – hands down the cherry blossom fold. This one would require some serious skill to preform.
Surprisingly easy – Copper Cash. You see it and it looks hard. But it’s not. You fill and pleat four dumplings. Press them together and pleat the edges.
Hope y’all enjoy this video as much as I did.
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