Moldovan cuisine is the most over looked cuisine in Eastern Europe. I didn’t know anything about it. If you don’t know where Moldova is, it sets Southwest of Ukraine.
Moldovan cuisine is influnced by their neighboring countries like Greece and Russia. In the Southern region will have a lot of seafood seeing it sets close to the a Black Sea. Which has tuna, mackerel and herring. Anchovy which adds a wonderful nutty salty flavor to dishes. Here are some common dishes Moldova has with it’s neighbors.
Dumplings. Moldova’s cuisine has many fillings for their dumplings. They are variety of sizes and styles that depends on where you go.
Stuffed Cabbage. This seems to be a classic dish in Eastern Europe. The difference between them are how they are seasoned will depend on where you go.
Stuffed Peppers. Here is another classic dish across Europe. Again what the peppers are filled with will depend on where you go.
Dessetts are abundant as well. You got cheese based ones and dessets which you will see in other countries. Like the Honey Cake. This is a beautiful layered caked. Sounds delicious.
Welcome to Scratch Kitchen! 