Hot Chocolate

https://princesspinkygirl.com/10-yummy-hot-chocolate-recipes/

Yep! It’s that time of year. Time for hot chocolate in every form. Every nation has it’s own version.

Let’s start with dark chocolate. As my eyes glaze over I am dreaming about dark chocolate in hot chocolate. Rich deep flavor and so thick. Oh my God! Using high quality chocolate is called for here. Milk chocolate. This chocolate is sweeter than the dark.

Mexican chocolate is devine. Cinnamon with chili and a little bit of sugar. Just heavenly. European hot chocolate is rich and luxurious.

White chocolate isn’t really chocolate in that it doesn’t have the cocoa solids. It’s the mill solids and fats. However that doesn’t mean it’s not good. This actually gives white chocolate a flexibility that the other chocolates don’t have. It can be mixed with fruit yeilding another product. Like raspberry hot chocolate. Yes you can mix fruit with the chocolate based hot chocolate. However, you lose some the fruit’s flavor to me.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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