https://annledo.com/blog/cambodian-hot-pot-ya-hon/#/
Ann Lee Do shares her family’s traditional hot pot. When winter comes knocking this is how Ann Lee handles it. In the article she goes into detail about how to make the soup and equipment needed.
Here we are going to look at the side items. Pastas like lo mein noodles and rice noodles. Veggies like mushrooms, boc choy cabbage, or greens. Meats brisket, pork, chicken and seafood. Meatballs, yes! Dumplings make an appearance.
What makes these hot pots so wonderful is sharing them with people you enjoy spending time with.
