Watch “Six Must Have Chinese Ingredients” on YouTube

Our girl Mandy goes into depth about the sauces that should be in your pantry to make her or any Chinese meal.

Soy Sauce. Like Marion Grasby Mandy uses a lot of different soy sauces. Mandy recommends brands she uses. Links are provided in her video.

Oyster Sauce. There are vegan versions and Mandy has a video on making a vegan oyster sauce.

Wines. Mandy has a rice wine she uses and recommends.

Vinegar. Black vinegar is a common ingredient.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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