Marinated Mushrooms Recipe (With Garlic & Herbs) | Kitchn

https://www.thekitchn.com/marinated-mushrooms-recipe-23395405?utm_medium=k_weekly&user_email=7819b312818198fbdbbe1cdd184ce93a6941765c736a61b0f2be05a31159163d&utm_source=Sailthru&utm_campaign=K+Weekly+Send+2022-07-30&utm_term=K+Weekly&show-rating=true&signed-in=true#post-recipe-351580043

Here’s a sime recipe for marinated mushrooms. They will perfect for your last cookout before the kiddies go back to school. You can change the herbs according to your taste and dinner theme. Don’t alter the vinegar aspect.

What to serve the along side with? Grilled proteins, roasted meals, slow cooker meals, or holiday meals. There’s no dairy so they’re perfect for summer. They can set out without much concern. Of course, you want to be mindful of leaving food out past half hour to hour or it risk the ‘danger zone’. That’s when the risk food borne illnesses are high.

Pinterest has an abundance of theme herb mixes. Rather it’s Mediterranean or Asian, you’ll find it their. Enjoy what’s left of the summer.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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