https://www.afamilyfeast.com/chop-suey-cake/
If you grew up in America, chances are you’ve had a version of American Chop Suey. Ground beef, onion, bell pepper, tomatoes. If it sounds familiar it’s because there are different names for this dish.
This cake caught my eye because I grew up eating a version of American Chop Suey. True to form, this cake a bit of everything to make it delicious without breaking your budget. What makes this cake affordable is you keep things in it on your shelves for run of the mill recipe.
Now here is a bit of background to this cake. It’s a 1930s recipe which means anyone can afford to make it. This cske from a time when most Americans were teetering on a razor’s edge. Like we are now…
