Corn is a summer favorite of all. I honestly don’t know many who don’t like it or are allergic to it. It’s plump sweet and goes with anything. Salads, salas, or puddings. It’s delicious.
I was looking for motivation for this post. While scanning Pinterest I came across a video of Natasha from Natasha’s Kitchen making something with corn. Down the corn rabbit hole I went. This post is the result.
My personal favorite method of cooking corn on the cobb is steaming. Out of a can is anyway I feel motivated. I may just heat it up un a pan with salt, pepper, and garlic or honey. My late mother made a scalloped corn and a corn casserole that was good. My late father served corn with honey and butter. It was simple and delicious. The salt and honey helped enhance the corns natural sweetness.
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