https://natashaskitchen.com/cobb-salad/
This salad is so big it could be a meal. Yeah! The only cooking needed hard boiled eggs. Yep! That’s it.
Stores everywhere sell pre-cooked chicken. In one form or another. The seasonings vary. Friday I took a friend to Walmart found traditional and fajita. The price was horrific. About $16 for a pound or so. Oh dear God! Needless to say we left the chicken there. The rotisserie chickens are still fairly affordable compared to raw uncooked chicken. A third option would be store brand grilled chicken from the frozen aisle.
As I said, the only cooking needed is hard boiled eggs. For these there are a variety of methods to take. You can use the tried and true method. I personally like using my Insta Pot. Five minutes and done.
Romaine lettuce adds more nutrients to the salad. And crunch that you don’t get from iceberg lettuce. From here there’s tomatoes, corn, cheese. If you don’t care for blue cheese then you can use feta. Both cheeses have a saltiness needed for the salad.
This salad uses a vinaigrette as opposed to a dairy. That also makes this the perfect Summer meal.
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