Yesterday I made Tamales for a friend and her family. The chicken I was going to use had mold growin mg on the lids. At that point you have to toss the chicken.
Sucks! Know I have to go through the meats to make sure they are okay. Yeah!
Canning Dilemmas
Published by Scratch Kitchen
Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again. View more posts
Welcome to Scratch Kitchen! 