Quick Clam Chowder

https://www.tasteofhome.com/recipes/quick-clam-chowder/

This is a really quick version of clam chowder. On top of that you could, and I have, mixed clam chowder in cans with black beans and corn with rotel for a Southwestern taste.

Now what are you inspried to do with a bland can of clam chowder? Why not go French with herbs de Province? Cajun. Sure it’s your chowder. Go wild.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

Leave a comment

Design a site like this with WordPress.com
Get started