https://www.tasteofhome.com/recipes/quick-clam-chowder/
This is a really quick version of clam chowder. On top of that you could, and I have, mixed clam chowder in cans with black beans and corn with rotel for a Southwestern taste.
Now what are you inspried to do with a bland can of clam chowder? Why not go French with herbs de Province? Cajun. Sure it’s your chowder. Go wild.
