Pelmeni, Samsa, and More Uzbek Recipes From a Bukharian Grandmother — Jewish Food Society

https://www.jewishfoodsociety.org/posts/2022/5/12/pilmeni-samsa-and-more-uzbek-recipes-from-a-bukharian-grandmother

I am sharing another article on Pilmeni and Samsas not so much because of the recipe but the story behind it.

Svetlana’s family was very brave to leave Eastern Europe after the Soviet Union supposedly collapsed. Slveta and her family had to pratice their Jewish traditions in private. Her father was a Rabbi. I am sure it was very difficult. Since all most religions were outlawed.

The story shared in this article is inspring.