The Best Clam Dip

Look at this… 👀 https://pin.it/4DbGA0E

This clam dip recipe is delicious. Seriously!

The saltiness of the Worcester sauce with the slightly sweetness of the clams. I used garlic poweder. How much to use? Depends on your taste. I use salt and pepper with celery seed. Cream cheese mixed together. If your not a fan of raw green onions, that’s not a problem. They blend in.

Let it set in the fridge overnight. So good. Seriously! I went through this dip in twenty four hours.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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