This article is fantastic. It compares Thai and Chinese cuisine. They are both delicious. Well seasoned with fresh ingredients such a Chinese Peppercorns.
The thing I love about Asian Cuisines is the use of fresh vegetables and fruits. Which is something I enjoy about most cuisines. Like most cuisines Chinese and Thai cuisines reflect the areas they are from. Also, these cuisines have been influenced by outside cuisines such as India.
Something I learned from Marion Grasby is that Thai cuisine has curries that came from Muslim countries brought over from Pakistan for instance. When you look at a map you see all the various countries that have influenced Thai cuisine.
China is slightly different. Their cuisine is influenced by the area they live in. In the Western part of China you get beef or chicken because it’s land locked. Beijing on the coast you’ll get seafood. Not that much beef and chicken.
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