https://www.rbth.com/russian-kitchen/334851-ural-cuisine-posikunchiki-recipe
Posikunchiki! What to hell is this? That was my forst thought. Second thought was a meatball in dough and fried. Oh yeah!
I did a post about a Seberian treat which is a cousins to the posikunchiki. Pelmeni and Vareniki. The filling is endless. Savory or sweet it’s your choice. To be honest these remind me of empanadas. They are a great way to use leftover meat.
What to top them with? A fruit syrup or sour cream depends on you. These posikunchiki would actually make a nice breakfast on the go. Scrambled eggs, bacon and cheese. Sounds good to me. What do you think?
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