Watch “My Singapore crab showdown!… Salted Egg Crab VS Black Pepper Crab | Marion’s Kitchen” on YouTube

Posted byScratch Kitchen Leave a comment on Watch “My Singapore crab showdown!… Salted Egg Crab VS Black Pepper Crab | Marion’s Kitchen” on YouTube

If you love crab this is for you. Warning! Tgese crabs aren’t your Baltimore softshell crabs. They have attitude to them.

Peppercorns put through a pestal and mortar. Cooked with garlic and shallots. The second sauces is salted egg yolks. This was a new one for me. I had no idea eggs were sold like this. Of course, Marion got her mom Nori to help crack eggs for egg yolks.

These are classic Singapore preparations for crabs. Hope y’all enjoy these crabs.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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