https://www.veganricha.com/indo-chinese-chilli-garlic-noodles/
In the mood for something that falls between Chinese and Indian. This is your dish. Onion, garlic, and ginger starts to build the flavor profile.
Then we get into the spicy of chili peppers. Salt and schzuan pepercorns could be used here. Sambal sauce is super spicy. The sweet comes in from the carrots. The vegetables are cooked at the last minute. This keeps the crunch to them. As you will seen there’s a beautiful coloration to this dish. The carrots, green onions and bell peppers are beautiful.
This dish has a lot of potential to be a favorite.
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