Crispy Sesame Garlic Chili Oil Noodles. – Half Baked Harvest

https://www.halfbakedharvest.com/sesame-garlic-chili-oil-noodles/

As I read this I could almost smell the sauce. Garlic and ginger together is awesome. The fragrance is amazing. Of course, garlic and anything is a great start.

Rice noodles are recommended. However if all you have is regular pasta I’m sure that would be okay. Veggies. Yes! I am thinking the fancy French green beans. Or French stlye cut on green beans. Broccoli or broccolini would be a good choice. Here’s where a quick blanching process would be great. It would set the deep green. Bell peppers are an option. Corn! Absolutely corn would be great. The bright yellow with cartots or orange bell pepper.

If you make this before I get a chance to, please share your thoughts.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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