https://www.rbth.com/russian-kitchen/334745-ultimate-guide-russian-cabbage-soup-shchi-recipe-photos
Here’s a wonderful article on Shchi. It’s a soup trenched in history and is served in verious forms across Russia.
We are getting ready for another winterstorm which is going to be very cold. This soups sounds like a great fix for this. The winter version is hearty. Veggies like cabbage, potatoes, carrots, parsnip, and celeric root. These accompany a rich beef broth with ham shredded.
The veggies are braised. While the broth spends two to two-half hours boiling. Skim the top occasionally. Once everything is done and ready for assembly add seasonings.
I bet some Russian Black Bread would be awesome to. Or perhaps rye bread.
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