How to Grill Skinless Fish Fillets or Steaks

Posted byScratch Kitchen Leave a comment on How to Grill Skinless Fish Fillets or Steaks

https://www.seriouseats.com/how-to-grill-fish

While living in Florida for 21 years I came across Mahi Mahi, Swordfish and Tuna steak. Yeah! These fish are the fish equivalent of prime rib.

Beautiful thick versatile flesh. Rather you grill it, bake, smoke or ceviche these cuts you will have the most delicious cut of fish. I will always pass on lobster for either of these cuts.

Any side could be served with these cuts. Go for it! Once in awhile these would be a great deal for a meal to spoil that special someone.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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