https://www.southernkissed.com/breakfast-casserole/
I came across this breakfast casserole while looking for something to post for today. Breakfast casseroles are perfect. You have all the elements in one product.
Bell peppers are beautiful in this casserole. They add great seasonings and color. Onions bring an earthy flavor. Eggs of course act as an binder for everything. Meat can be ham, sausage, or whatever you have on hand. Some casseroles have mushrooms instead of meat. Or they go along with the veggie aspect of the casserole. Cheese please! Again you can use what you have on hand. Potatoes! You can use hash browns or diced potatoes in this casserole.
Lynda shows how she sets up to assemble this breakfast casserole. Mise En Place is a fancy French term meaning to have everything in front of you. Also, Lynda suggests cracking eggs individually in a separate bowl. That’s how I tend to crack them. This way you can catch amy stray shells that may break off the egg. On top of that, this is a casserole you can easily double and freeze one.
Welcome to Scratch Kitchen! 