https://www.koreanbapsang.com/15-korean-new-year-recipes/#
I just came across this site owned by Hyosun. She’s a first generation American-Korean citizen. On her site she shares recipes she grew up eating. Also, Hyosun shares stores about her in-laws. They also are American-Korean.
This particular post through Pinterest as usual. It’s 15 recipes Hyosun will be making for Lunar New Year next weekend. From what I’ve found about this holiday it’s pretty cool.
You spend days the weekend before cleaning for get togethers. Than you have parts of the main day you can prep ahead of time. Like your protein. These can be set up to a wet marinade or dry seasoning and froze if needed.
I don’t know if it’s a tradition for Asian cultures to bulk buy meats and/or seafood, but I would recommend it. I it might seem strange to y’all. I live in America and I grew up with my mom buying meat once a month and use it all month long. Ince a week she would get milk and fresh veggies/fruit.
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