https://omnivorescookbook.com/tips-for-chinese-new-year-feast/
Maggie Zhu lays out how to throw a beautiful Chinese Lunar New Year. I will be looking at how other Asian countries celebrate Lunar New Year. I am always amazed by how folks celebrate a singular holiday.
Maggie shows how to plan the whole event. From prepping days in advance. Dumplings can be made on a day off. Then freeze than pull them out the day of the event. Maggie makes clear its best to make stir frys at least a fifteen minutes prior to eating.
Roasted proteins can be bought ahead and marinaded. These are tips I use myself.
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