Watch “Canuary // Roasted red Bell Pepper & Chicken Soup” on YouTube

This sounds delicious. Remember be careful of the herbs and/or spices you’re using. Some of them can intensify after the pressure of the canner. This was yesterday’s video.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

Leave a comment

Design a site like this with WordPress.com
Get started