Hot Ham and Cheese Sliders Recipe – Mom On Timeout

https://www.momontimeout.com/ham-and-cheese-sliders-recipe/

Who doesn’t like sliders? They are awesome? And this particular one is ham and cheese on Hawaiian rolls. We have Kings Hawaiian rolls at Thanksgiving. It was my responsibility to bring them. That start about sixteen years ago. I picked up for a different meal at my late uncle’s and that’s was how I got assigned with bringing them for the following Thanksgiving, Christmas, and New Year’s with Easter right behind it. Untill we left Florida in 2015 was the last Easter I took for.

With that said, let’s move on. Many people don’t serve turkey on Thanksgiving. There are also those families who served both turkey and ham at Thanksgiving. This year we had ham the night before. Ans we had leftover ham on Thanksgiving. That was a good move because the turkey breast I got was only three pounds. This worked out perfectly.

Why is this (and all slider) recipes perfect? This recipe is perfect for leftover makeover. The only things you might have to buy is butter and rolls. Other than that you are set. Just take cheese you already have. Just make sure you include (any) Swiss cheese (you can use actual Swiss Cheese like Gouda) in your appetizer platter plan and you won’t have to buy it again.

How to make these sliders? Easy. Cut the rolls in half. Melt butter with your desired seasonings and brush it accross the bottom layer. Layer cheese and meat the way you and your family like. The place top rolls on them and brush rest of butter mixture over the rolls. Bake at 350 till rolls are hot and cheese is melted.

Cut into individual sliders and enjoy. Now let’s chat about sides. What do you have leftover? Depending on when you make these sliders, you could served leftover Thanksgiving sides. Deviled eggs are always a hit. Unless you have a kid that doesn’t like them cold. I’m with you on that issue. I love deviled eggs hot, cold, or warm. Dressing, mashed potatoes, perhaps green bean casserole. Of course, you can always make new sides like salad out of leftover veggies from Thanksgiving veggie tray. Fried mashed potato balls.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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