We are at week five which means it’s time to finalize everything from the guest list, style of meal, and table settings. Table settings will be next week. This article caught my eye because of the cooking method of the meal: GRILL. 🥰
That’s one of the few things I miss about Florida. Winters are beautiful for the most so cooking outside during Thanksgiving is doable. Here’s the perfect menu for that occasion. You could even do desserts on a grill. Yep! For more ideas you can always check out Bobby Flay or Richard Bayless. Richard does a lot of Mexican Cuisine still has potential.
Welcome to Scratch Kitchen! 