10 Russian regions with unique local cuisines – Russia Beyond

https://www.rbth.com/russian-kitchen/334307-russian-regions-unique-cuisines

This caught my eye because of how portable a lot of these are. Seriously!. I think seeveral of these items remind me of a calzone or a pastie.

What is a pastie? A pastie is a like a sandwich only wrapped tightly in bread. From what I understand it came here to Michigan via Welsh immigrants. There’s meat potatoes seasoning.

I am going to let y’all read the article. If you grew upeating anything from this article or any article I post, please share. We’d love to read your stories about your connection with the food items. Rather its the taste or memories of your mom or grandma making whatever for you.

Published by Scratch Kitchen

Hello y'all! I have hit a point in my life that I miss the simple dishes and times that my parents grew up in. People were kind to each other and the food was homemade from scratch. Before convince food was everywhere. Oh, those were the days... Let's reclaim them and start cooking from scratch again.

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