Week 1
Chili (What I grew up with.)
Hainanese Chicken and Rice
(Make a seasoning bag with the pandan leaves and ginger. Record this part to show how easy it is to make a seasoning bag.)
Makan Recipes From The Heart of Singapore pg. 196
Week 2
Salmon marinated with Spicy Lemongrass Blender Marinade
(Record how to make the marinade.)
Peruvian Cilantro Rice
Peruvian Cookbook pg. 105
Week 3
Chicken and Rice (Arroz Con Pollo) The Spanish Middle Eastern & African Cookbook pg. 191
Saudi -Style Chicken ‘N Rice
The Arabian Nights Cookbook pg. 71.
Week 4
Chicken and Rice
Easy Portuguese Cookbook
pg. 82
Iraqi Slow Cooked Chicken and Rice
The Essential Middle Eastern Cookbook pg. 122
As we get to these recipes I will provide you with a link to a recipe that is comparable to the one I am using.
Welcome to Scratch Kitchen! 